Selecting and using a Butcher Block

Depending on the Butcher Block you are after, this can be an affordable material with a lot going for it. There are pre-cut butcher blocks that are relatively inexpensive and then there are custom wood countertops that can be slightly more pricey.

Maintain them regularly and they will reward you by aging gracefully. Yet without proper upkeep, they can fade and split. So, are butcher block countertops the right material for you and your kitchen? Here are our top things to know when considering them in your kitchen.

• Pros

  • Simple to install

  • Provide a great surface for baking and chopping 

  • Add a charming detail to your space with warmth and natural colouring

  • Easy on glassware and dishes: no clatter when you put down a stack of plates

  • If maintained properly, it’s a long-lasting and durable choice

  • Unlike laminate or solid-surface counters, wood countertops are repairable

  • Natural antibacterial and antimicrobial properties

• Cons

  • Requires yearly sealant and maintenance 

  • Prone to scratches and dents

  • Wood counters are not heat or stain-resistant, hot pans can’t be set down on the counter without a pad or trivet.

  • Wood can swell and shrink in conditions of extreme dryness or humidity, which may cause cracking

Interested in butcher block but not sure where to start? Finding sustainably sourced wood is a great idea and something you could consider. The beauty of choosing wood for your kitchen is the ability to source leftovers from a large construction job or use extra slabs. 

Questions? Connect with our team today — let’s make the choice that is right for you and your space!